Francesco Rinaldi, Barolo Cannubi Brut Zero warm blackcurrants
Baker’s notes & crumb story
Description
warm blackcurrants
Ageing is in 500-litre barrels with no new oak
The 2013 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys is lovely
A much spicier mix features notes of both red and dark pinot fruit
Francesco Rinaldi, Barolo Cannubi Brut Zero warm blackcurrantsThe 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. Antonio Galloni