Superstition Night Berry White Mead 500ml (13%) cf-vendor-indiebeer Half of the fruit spends
Baker’s notes & crumb story
Description
Half of the fruit spends three weeks fermenting on its skins
poolside rosé as you can get – and all the better for it
always with respect for the plants
Her journey began by volunteering and learning the craft at the nearby biodynamic Domaine Gayrard
Superstition Night Berry White Mead 500ml (13%) cf-vendor-indiebeer Half of the fruit spendsMulberry Mead with White Chocolate, Vanilla, and Belgian Dark Candi Sugar aged in Bourbon barrels for 16 Months then Finished in Imperial Stout Barrels for 5 Months