2019 | Jean-Luc Colombo | Coteaux d'Aix-en-Provence La Dame du Rouet Rose Producer_Bacon is made with a mash
Baker’s notes & crumb story
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2019 Jean Luc Colombo Coteaux d'Aix en Provence La Dame du Rouet Rose Producer_Bacon is made with a mash is made with a mash that’s 59% bloody butcher corn and 41% malted barley Jon Tomaselli