Domaine Francois et Antoine Jobard 'Les Tillets' Meursault 2018 COLHEITA The fresh must is statically
Baker’s notes & crumb story
Description
The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks
which they tend year after year
The 10 hectares domaine has been farmed biodynamically since 1997 and has parcels in the villages of Monthelie
The medium bodied frame is layered and textured
Domaine Francois et Antoine Jobard 'Les Tillets' Meursault 2018 COLHEITA The fresh must is statically