Brown's Lamb Milk Replacer Size:4kg vitamin E begins to degrade
Baker’s notes & crumb story
Description
vitamin E begins to degrade
Propionic Acid
Colloidal Silver – 12 ppm
Low NSC NSC 22%
Brown's Lamb Milk Replacer Size:4kg vitamin E begins to degradeLamb milk Replacer is formulated with a fat level of 30%. Lambs require a high energy level milk replacer. Mixing in HOT water is important to make the fat more useable to the lamb. Mixing Instructions: For maximum usability, milk replacers should be mixed in hot water. (170 degrees Fahrenheit 77 degrees Celsius) Do Not over dilute.