Chene Bleu Heloise IGP Vaucluse 2015 RHEINGAU grilled herb and barbecue spice

grilled herb and barbecue spice

50 ha of vineyards (almost exclusively Chardonnay) in Chouilly

Reference point Chardonnay

gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp

Chene Bleu Heloise IGP Vaucluse 2015 RHEINGAU grilled herb and barbecue spiceCultivation: Organic and biodynamic practices Size: A total of approximately 30 hectares are under cultivation (74 acres) at Chne Bleu, from which all the wines are produced Vine Age: Grenache 45 plus years, Syrah 30 plus years Barrel Aging: 11 months in mix of old and new French oak from various coopers, primarily 228 liter (60 gallon) barrels with medium and medium plus toast Varietal Composition: 60% Syrah, 37% Grenache, 3% Viognier Hlose and