Champagne Robert Moncuit 'Les Vozémieux' Blanc de Blancs Grand Cru 2013 AÑEJO 24 months prise de mousse

24 months prise de mousse

hands-in-the-soil grower focused on quality in an appellation where other growers have grown lazy

with a gentle tart touch that smoothen up beautifully with food

Very classical wine

Champagne Robert Moncuit 'Les Vozémieux' Blanc de Blancs Grand Cru 2013 AÑEJO 24 months prise de mousseThe domaine currently has a 1. 5 hectare parcel in Oger, Mesnil's neighboring village to the north. 66 ares of the 1. 5 hectares are in the climat of "Les Vozemieux". (1 are is 1 100th of a hectare, so 66 ares is 0. 66 hectare.) The vines in Les Vozemiux were planted in 1955. 2010 was the first vintage of Les Vozemieux. Pierre decided to vinify this climat separately because he wanted to see what difference, if any, there would be between his parcel