Altesino, Brunello Montalcino Montosoli Vintage:2010 The mouthfeel
Baker’s notes & crumb story
Description
The mouthfeel
with a refreshing finish
Ripe aromas of apple and pear compote possess more prominent floral nuances along with hints of wood toast and just sliced fennel
There is seriously impressive size and weight to the dramatically powerful
Altesino, Brunello Montalcino Montosoli Vintage:2010 The mouthfeelBeautiful aromas of dark fruits and minerals. Full bodied, succulent and chewy. It's tight and stony. Lots of black olives and wet earth under the fruit. Bright and linear wine with beautiful layers. Better in 2018.