Jean Michel Guillon, Clos Vougeot other_regions The palate is very well

The palate is very well balanced with fine grain tannins

well-integrated acidity

tight and linear with huge amounts of dry extract that renders the very firm acid spine almost invisible at present though the finish is clearly shaped by it

(from a large 1

Jean Michel Guillon, Clos Vougeot other_regions The palate is very well(from . 17 ha parcel of 40+ year old vines; fermented in a small 100% new wood tank). A brooding and inexpressive nose only grudgingly gives up notes of red currant, dark pinot and ample warm earth nuances, all of which is trimmed in moderate wood toast. The sleekly muscular big bodied flavors possess very fine mid palate concentration while delivering outstanding power and punch on the youthfully austere finale. This highly persistent effort will