Domaine Genot-Boulanger Savigny Les Beaune Blanc Vieilles Vignes 2019 PASSERINA a small hillside village in
Baker’s notes & crumb story
Description
a small hillside village in the sweeping Cansiglio forest of the Italian Oriental Alps
esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects
The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks
François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939
Domaine Genot-Boulanger Savigny Les Beaune Blanc Vieilles Vignes 2019 PASSERINA a small hillside village inGuillaume and Aude Lavolle are fourth generation vignerons at Gnot Boulanger, producing wine from estate owned vineyards. They work in organics and biodynamics to make a diverse portfolio. Here's an excellent example of the refined purity that they produce. We'll be eating this with sushi or grilled seafood with a side of fresh greens.