Domaine Maestracci Vin de Corse-Calvi Clos Reginu 2018 BIODYNAMIC The grapes are briefly macerated
Baker’s notes & crumb story
Description
Domaine Maestracci Vin de Corse Calvi Clos Reginu 2018 BIODYNAMIC The grapes are briefly macerated The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks Quercus sessiliflora oak barrels add subtle notes of vanilla and this beautiful ambré color