2016 | Paul Avril Clos des Papes | Chateauneuf-du-Pape Blanc Type_Aquavit Production starts by cooking the
Baker’s notes & crumb story
Description
2016 Paul Avril Clos des Papes Chateauneuf du Pape Blanc Type_Aquavit Production starts by cooking the Production starts by cooking the agave for 3 days in an underground oven or pit lined with lava rocks and heated by an oak fire Palate: A full range of wood and fruit