Benjamin Leroux 'Le Porusot' 1er Cru Meursault 2015 GIN The whole clusters are pressed

The whole clusters are pressed

Parcels vary depending on the vintage

Aromas of crisp green apple

light settling before transfer to foudres for indigenous yeast fermentation

Benjamin Leroux 'Le Porusot' 1er Cru Meursault 2015 GIN The whole clusters are pressedVariety : Chardonnay. Vine Age : Planted in 1930 (approx.) Vinification : Harvest is manual, in small crates, sorting table used. The whole clusters are pressed, light dbourbage before fermentation with indigenous yeasts. If youre not familiar with Leroux, he became the technical director of Comte Armand at 24, before which he enrolled in viticultural school at 15. In other words, the writing was on the wall. His style is polished, elegant, and