Ragnaie, Brunello di Montalcino Fornace other_regions with remarkable precision and class
Baker’s notes & crumb story
Description
with remarkable precision and class
layered finish with lingering exotic spice and black berry preserves notes
with plentiful fine-grained tannins that firm up on the long finish
On a final note
Ragnaie, Brunello di Montalcino Fornace other_regions with remarkable precision and classAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS