Roger Groult Réserve Ancestrale Calvados | 700ML Proof_Under 50 (<25% ABV) This bacanora is cooked underground
Baker’s notes & crumb story
Description
Roger Groult Réserve Ancestrale Calvados 700ML Proof_Under 50 (<25% ABV) This bacanora is cooked underground This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8 10 days The majority of its ageing was spent in a bourbon hogshead