Camille Giroud, Pommard 1er Cru other_regions_australia violet and wild flowers
Baker’s notes & crumb story
Description
violet and wild flowers
and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue
This too is sufficiently reduced to hide most of the fruit though it does appear to be notably ripe
This is also wonderfully fresh and bright with cool aromas of essence of red cherry
Camille Giroud, Pommard 1er Cru other_regions_australia violet and wild flowersNA