ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy STERLING SILVER The Blue Fairy Book by

The Blue Fairy Book by Andrew Lang

"The object of a turn is to get round a given obstacle losing as little speed as possible

small area of discoloration to rear board

The Influence of Mythical Beings

ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy STERLING SILVER The Blue Fairy Book byTHE ART OF CONFECTIONERY: WITH VARIOUS METHODS OF PRESERVING FRUITS AND FRUIT JUICES; FRUIT AND OTHER SYRUPS; SUMMER BEVERAGES, AND DIRECTIONS FOR MAKING CAKES. ALSO DIFFERENT METHODS OF MAKING ICE CREAM, SHERBET, ETC. Book Details + Condition: J. E. Tilton and Company (Boston). First Edition, 1866. Hardcover measuring 7. 75" x 5. 5". Green boards with gilt decoration and titling to front and spine; upper edge gilt. 346 pages. Personal copy (with