Cirelli Cerasuolo D'Abruzzo Rosato 750mL or distinctive technique
Baker’s notes & crumb story
Description
or distinctive technique
Aroma: Bib & Tucker leads with a strong vanilla scent along with fresh-cut sweet grass
15% Mourvedre and 5% Cinsault and other grapes
being located in the well-draining granitic soils of the Polkadraai Hills
Cirelli Cerasuolo D'Abruzzo Rosato 750mL or distinctive techniqueItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in