2016 | Ossian Vides y Vinos | Capitel Verdejo Producer_D`Issan black licorice and currant leaf
Baker’s notes & crumb story
Description
black licorice and currant leaf
the pulp is left to ferment for 8 to 15 days in pine barrels using wild fermentation
bottled in May 2019
followed by cloves
2016 | Ossian Vides y Vinos | Capitel Verdejo Producer_D`Issan black licorice and currant leafWhite Wine: 2016 Ossian Vides y Vinos Capitel Verdejo Old golden yellow color with greenish reflections. Complex, toasty aromas, nuts, dried fruit. Large, creamy, spicy, balanced and voluminous flavors. Fresh, full and concentrated. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,