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1966 | Clos Fourtet | Saint-Emilion Grand Cru Red Wines_Liquor.com Oaken vanilla and baked apples


1966 | Clos Fourtet | Saint-Emilion Grand Cru Red Wines_Liquor.com Oaken vanilla and baked apples

Baker’s notes & crumb story

Description

1966 Clos Fourtet Saint Emilion Grand Cru Red Wines_Liquor.com Oaken vanilla and baked apples Oaken vanilla and baked apples follow Finish: Creamy with hints of wood and spice

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