1966 | Clos Fourtet | Saint-Emilion Grand Cru Red Wines_Liquor.com Oaken vanilla and baked apples
Baker’s notes & crumb story
Description
1966 Clos Fourtet Saint Emilion Grand Cru Red Wines_Liquor.com Oaken vanilla and baked apples Oaken vanilla and baked apples follow Finish: Creamy with hints of wood and spice