Robert Ampeau et Fils Meursault 2004 Size:Regular Fermentation is with native yeasts

Fermentation is with native yeasts in open-top oak tanks

They have been a classic

3-6 g/L dosage

which is like comparing silk and satin and calling the satin rough

Robert Ampeau et Fils Meursault 2004 Size:Regular Fermentation is with native yeastsAmpeau's village Meursault comes from two lieux dits, Sous la velle and Les Crotots. Sous la Velle is situated just outside the village on the southern side; Les Crotos, a short walk from Sous la Velle, is posited just below Porusot. A mix of clay and limestone, with some vineyards having a greater proportion of marl. Situated in the star studded Puligny Montrachet appellation of Burgundy, Domaine Robert Ampeau et Fils boasts a beautiful collection of