1996 | Domaine Hudelot-Noëllat | Clos de Vougeot Producer_Louise Brison Ableforth's Blood and Sand recipe:
Baker’s notes & crumb story
Description
1996 Domaine Hudelot Noëllat Clos de Vougeot Producer_Louise Brison Ableforth's Blood and Sand recipe: Ableforth's Blood and Sand recipe: 25ml of Ableforth's Cherry Brandy25ml of Scotch whisky25ml of orange juice25ml of sweet vermouthShake all ingredients over ice Lejay Lagoute Crème de Myrtille (Bilberry) Liqueur 700ML Tasting Notes