O.K.I. Bourbon - Barrel 29-DC1 Ireland Michter’s Sour Mash is distilled
Baker’s notes & crumb story
Description
Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process
2023 (11am-3pm)
It's a Kentucky straight bourbon that was distilled and aged at Castle & Key
round and sweet
O.K.I. Bourbon - Barrel 29-DC1 Ireland Michter’s Sour Mash is distilledThis O. K. I. single barrel bourbon whiskey was hand selected by Molly Wellmann, Jeff Lam, Brian Sand, Pierre Auguste and OJ Lima, then bottled at cask strength for Taste Select Repeat. Distiller MGP Barrel 29 Cooperage Undisclosed. 53 gallon. Char 4. Barreled April 21, 2015 Age 6 Years. 2 Months. 23 Days. Mash Bill 60% Corn. 36% Rye. 4% Malted Barley. Proof 115. 7 57. 85% ABV Yield 204 Bottles