2010 | Colgin | Cariad dom whisky and they make up half
Baker’s notes & crumb story
Description
2010 Colgin Cariad dom whisky and they make up half and they make up half the recipe alongside separate parcels of whisky from the Highland Park It is a batch of around 40 to 60 per cent peated and unpeated malts distilled in the very special Lomond style stills that produce the Inchmurrin single malt too plus the respective 60 to 40 per cent unpeated malt distilled in traditional pot stills within the same stillhouse