Domaine Bruno Clair 'Les Grasses Têtes' Marsannay 2019 CORBIERES The maceration for the Rosso
Baker’s notes & crumb story
Description
Domaine Bruno Clair 'Les Grasses Têtes' Marsannay 2019 CORBIERES The maceration for the Rosso The maceration for the Rosso is at a minimum 14 days but can be up to 21 days the wine is packed with flavors of juicy green melon and cleansing minerals