2011 | Paul Hobbs | Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Double Magnum) producer_Felsina blueberry and scents of crushed
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2011 Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Double Magnum) producer_Felsina blueberry and scents of crushed blueberry and scents of crushed stone The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded