2020 | Domaine Forey Père et Fils | Bourgogne Passetoutgrain Region_Sonoma Coast They allow it to ferment
Baker’s notes & crumb story
Description
2020 Domaine Forey Père et Fils Bourgogne Passetoutgrain Region_Sonoma Coast They allow it to ferment They allow it to ferment for six days with their rum yeast before moving to their copper alembic still and then it spends a year in new charred white oak This batch of Booker's Bourbon is named in honor of Booker Noe’s lesser known group of friends