2020 | Bouchard Pere & Fils | Beaune Clos St Landry VdayBourbon fermented with some full clusters
Baker’s notes & crumb story
Description
2020 Bouchard Pere & Fils Beaune Clos St Landry VdayBourbon fermented with some full clusters fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months All three are highly regarded