Bruno Giacosa, Barbaresco Rabaja other_regions smoked meats and tilled soil

smoked meats and tilled soil with wafts of garrigue

this was initially badly reduced

The palate is very elegant

as the 2013 really needs a number of years to be at its very best

Bruno Giacosa, Barbaresco Rabaja other_regions smoked meats and tilled soilThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni