Preserving Italy Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Mark Cooper-Jones A cage is no place

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Preserving Italy Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Mark Cooper-Jones A cage is no placeBy: Domenica Marchetti Published by Houghton Mifflin Harcourt, 2016 Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend