Byron: The Cookbook Editor's Of Usborne Skullkickers) and lavish artwork by

Skullkickers) and lavish artwork by newcomers Sean Izaakse and Ivan Anaya

While the projects are all innovative

Jonah Jameson

Title Cards features the unique art that begins each episode

Byron: The Cookbook Editor's Of Usborne Skullkickers) and lavish artwork byEveryone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger the ultimate comfort food, and so satisfying in its simplicity.