2001 | Sordo | Barolo Gabutti Riserva sumit2037 Palate: Flavors of toffee
Baker’s notes & crumb story
Description
2001 Sordo Barolo Gabutti Riserva sumit2037 Palate: Flavors of toffee Palate: Flavors of toffee They allow it to ferment for six days with their rum yeast before moving to their copper alembic still and then it spends a year in new charred white oak