Casoni Amaro del Ciclista 750ml CAMPANIA and finely textured
Baker’s notes & crumb story
Description
and finely textured
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
Limestone and clay soils
full tannins
Casoni Amaro del Ciclista 750ml CAMPANIA and finely texturedAmaro del Ciclista (Cyclists Amaro) is a liqueur with a strong, distinctive personality, a full rounded amaro, the result of a mixture of 20 botanicals and a complex production process capable of creating a product that evokes inexpressible emotions.