Pierre Gerbais Champagne 'La Loge' Extra-Brut NV FOLLE BLANCHE Composed of Sangiovese with tiny

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in

and in 2015 gained certification

Henri Boillot is at the epicenter of great winemaking and is one of the most respected winemakers in Burgundy

is complemented by a fine mousse and a refreshing finish

Pierre Gerbais Champagne 'La Loge' Extra-Brut NV FOLLE BLANCHE Composed of Sangiovese with tinyA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l. Champagne Pierre Gerbais is a fourth generation domaine