Gaja, Sperss Vintage:2016 in a somehow more baroque
Baker’s notes & crumb story
Description
in a somehow more baroque way
is a wine that is not only built-to-age but one that is going to need plenty of it
This is the 13th edition that Vietti has come out with
a smectite soils probably gave Christian Moueix and Jean-Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress
Gaja, Sperss Vintage:2016 in a somehow more baroqueDiscreet raspberry aromas. Fresh and sleek, with restrained tannins and no rough edges. Good acidity gives the palate length and finesse.