Terres Dorees FRV 100 Sparkling Rose Gamay 2014 Holiday Guide dry finish also makes it

dry finish also makes it work beautifully with food

Delice de Bourgogne - soft & creamy

red-berry fruit compote

and is said to have

Terres Dorees FRV 100 Sparkling Rose Gamay 2014 Holiday Guide dry finish also makes itThe name "FRV100" is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in French and is indicative of the playfulness of this off dry, sparkling ros. From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around Jean Paul's home village of Charnay, it is made by the mthode ancestrale: the hand harvested fruit is destemmed and fermented in vat until it reaches around 6%