Stanley 16S2-19GAL Hot-Dipped Galvanized Staple, 1" Crown, 13.5M Double Strength Boiling Point: 212 deg F
Baker’s notes & crumb story
Description
Stanley 16S2 19GAL Hot Dipped Galvanized Staple, 1" Crown, 13.5M Double Strength Boiling Point: 212 deg F Boiling Point: 212 deg F and gum to promote blade life