Mondotte other_regions_italy The 2001 Barolo Pajana offers
Baker’s notes & crumb story
Description
The 2001 Barolo Pajana offers up freshly cut flowers
Sweet red cherry
and regret not having had the chance to taste it from the foudre
It fermented with indigenous yeasts for four to five weeks
Mondotte other_regions_italy The 2001 Barolo Pajana offersFull bodied, rich, fresh, dense and packed with ripe, pit fruits, crushed rocks and wet earth. There is a polish to the tannins and sweet, mineral driven fruit quality that sticks with you here. This is a good time to start popping corks on this beauty, as it's opening nicely today.