Giuseppe Quintarelli Bianco Secco Veneto 2024 COLHEITA The secret of cognac is
Baker’s notes & crumb story
Description
The secret of cognac is in the soil from which it comes
House Wine conceived by ex-rock n’ roll manager and award-winning Washington winemaker Charles Smith
It was entirely down to her that the wines were bottled at the Domaine - at a time when this was certainly not standard practice
The soils range from clay based in the lower slopes to mineral rich (iron) gravel soils further up the the slope
Giuseppe Quintarelli Bianco Secco Veneto 2024 COLHEITA The secret of cognac isThe historic and renowned Venetian winery Giuseppe Quintarelli gives life to this Dry White obtained from typical Valpolicella vines such as 70% Garganega, 30% Chardonnay, Sauvignon and Trebbiano, processed according to completely natural methods which include the use of copper and sulfur in the vineyard. In the cellar the wine ferments and ages in glass and steel with its own yeasts, an aspect that increases its structure and richness. At sight it