Domaine Charvin Châteauneuf-du-Pape 2010 _grape_Grenache Cinsault this Morgon has an aging

this Morgon has an aging potential of around ten years on average

These grapes are co-fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel

it did not affect the 2019 crop

This Barolo opens with aromas of dark cherries and raspberries

Domaine Charvin Châteauneuf-du-Pape 2010 _grape_Grenache Cinsault this Morgon has an agingOne of our favorite producers of Chateauneuf du Pape, Charvin ferments and ages in concrete, and does not remove the stems from his fruit. While this "old school" approach is very hip again, Charvin has always produced in this style. Certified Organic. 2010 was a "big" vintage for Charvin, so give this one a decant, or hold for a few more years. No rush here. Laurent Charvin has only 10 ha of Chateauneuf du Pape. Until recently, Laurent was almost the