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Las Jaras Cabernet Sauvignon Steakhouse The Hostess & dried cranberries in homemade


Las Jaras Cabernet Sauvignon Steakhouse The Hostess & dried cranberries in homemade

Baker’s notes & crumb story

Description

& dried cranberries in homemade yogurt dressing (v) (gf)

It has a nose full of blackberry and blueberry

Moscato d'Asti is the base with a variety of herbs

as a salad topper

Las Jaras Cabernet Sauvignon Steakhouse The Hostess & dried cranberries in homemadeEric has a deep love of the classic American steakhouse those hidden gems where care, hospitality, and craftsmanship reign supreme. We thought it would be fun to make a wine that captures that timeless, old school charm. So we created a Cabernet Sauvignon that has a bold, savory depth of character but with a touch of juicy exuberance from Zinfandel, making a wine that is approachable and relaxed. *Natural and Organic

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