Las Jaras Cabernet Sauvignon Steakhouse The Hostess & dried cranberries in homemade
Baker’s notes & crumb story
Description
& dried cranberries in homemade yogurt dressing (v) (gf)
It has a nose full of blackberry and blueberry
Moscato d'Asti is the base with a variety of herbs
as a salad topper
Las Jaras Cabernet Sauvignon Steakhouse The Hostess & dried cranberries in homemadeEric has a deep love of the classic American steakhouse those hidden gems where care, hospitality, and craftsmanship reign supreme. We thought it would be fun to make a wine that captures that timeless, old school charm. So we created a Cabernet Sauvignon that has a bold, savory depth of character but with a touch of juicy exuberance from Zinfandel, making a wine that is approachable and relaxed. *Natural and Organic