Hands-On Class - Zwilling Basic Knife Skills Class Plates & Bowls blue and orange

blue and orange

This pasta or soup bowl can hold a generous portion and features the boathouse

Spills will not go through

Non-Porous Wood Fiber

Hands-On Class - Zwilling Basic Knife Skills Class Plates & Bowls blue and orangeFriday, November 13th: 11am 12: 30pm or 2pm 3: 30pm or 5pm 6: 30 pm Saturday, November 14th: 10am 11: 30am or 1pm 2: 30pm $75 per person (Hands on) limited to 14 students. Includes a Zwilling Pro 4" Paring Knife ($75 value) Learn the fundamentals of good knife skills from the experts. Bernard Janssen ZWILLINGs executive Chef & Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain clean