Mussel Bay Sauvignon Blanc portugal chestnut and gunpowder tea
Baker’s notes & crumb story
Description
chestnut and gunpowder tea
Firm and focused
There’s a bit more Cabernet Sauvignon in the blend these days
"Bartlett pear and a hint of bright Granny Smith notes give this Sonoma County wine life and zesty drive
Mussel Bay Sauvignon Blanc portugal chestnut and gunpowder tea"A wine with pure fruit flavors. The aroma is bright and lifted with notes of lime, jalapeo and tropical fruit. Vibrant with fresh herbs, guava and a mineral acidity in the mouth that creates a long lingering finish." Winemaker Note