Mas Jullien 'Autour de Jonquieres' Terrasses du Larzac 2016 1.5L LOCAL ambient yeast fermentation

ambient yeast fermentation

as well as another 11 hectares between Baumes-de-Venise

The wine gains further complexity through malolactic fermentation and a year of aging on the lees

Viticulture: Organic methods

Mas Jullien 'Autour de Jonquieres' Terrasses du Larzac 2016 1.5L LOCAL ambient yeast fermentationAutour de Jonquires comes from a blend of about ten lieux dits around the village and in the neighbouring communes, selected for their complementarity. This cuve is vinified by gentle extraction, with punching down and pumping over. The wine is then aged for 12 months in demi muids (single plot vinification). After blending, a further 12 month aging process takes place in foudres. An expressive, deep and complex wine is the result. The spearhead of