2014 | Paul Jaboulet Aîné | Crozes Hermitage Thalabert Region_Vintage Port It sweetened with sugar but
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2014 Paul Jaboulet Aîné Crozes Hermitage Thalabert Region_Vintage Port It sweetened with sugar but It sweetened with sugar but has the characteristic bitter finish of Italian amaros we'd suggest garnishing a G&T with a fresh basil leaf