Mezonte Raicilla Japo Mexcal Dry Rose It is smooth and full

It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves

Sharing mouthwatering street foods and casual everyday staples

and pastries

and clean and cook the catch

Mezonte Raicilla Japo Mexcal Dry Rose It is smooth and fullMaster Mezcalero uses indigeneous agaves that mature over 12 to 25 years to produce this traditional hand made mezcal at his palenque near the sea in Jalisco. The Amarillo plants for this batch were cooked underground with local firewood, crushed by hand with wooden mallets, fermented in earthen volcanic rock vessels and distilled in hybrid Filipino direct fire stills. The aromas are very savory with notes of mesquite and dry rub spices, cured meat