Ground Chicken rib eye Our grass-fed flat iron steak
Baker’s notes & crumb story
Description
Our grass-fed flat iron steak rivals filet mignon in texture
no added junk
more complex protein
We have partnered with two ranches in Northern California to bring you the highest quality beef
Ground Chicken rib eye Our grass-fed flat iron steakBoth versatile and convenient, ground chicken has a fresh flavor profile that pairs well with most any seasoning or dish you can think of. Often used as a substitute for ground beef or pork, ground chicken can be used for meatballs, tacos, enchiladas, Greek chicken, chicken lettuce wraps and more! The options are limitless. Pro tip: Keep your meatballs grain gluten free by replacing bread crumbs with crushed pork rinds. It adds flavor and works just