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Ground Chicken rib eye Our grass-fed flat iron steak


Ground Chicken rib eye Our grass-fed flat iron steak

Baker’s notes & crumb story

Description

Our grass-fed flat iron steak rivals filet mignon in texture

no added junk

more complex protein

We have partnered with two ranches in Northern California to bring you the highest quality beef

Ground Chicken rib eye Our grass-fed flat iron steakBoth versatile and convenient, ground chicken has a fresh flavor profile that pairs well with most any seasoning or dish you can think of. Often used as a substitute for ground beef or pork, ground chicken can be used for meatballs, tacos, enchiladas, Greek chicken, chicken lettuce wraps and more! The options are limitless. Pro tip: Keep your meatballs grain gluten free by replacing bread crumbs with crushed pork rinds. It adds flavor and works just

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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