Shui Jing Fang Scholar Edition Baijiu | 1L feature_today_wk29 pear and apple
Baker’s notes & crumb story
Description
Shui Jing Fang Scholar Edition Baijiu 1L feature_today_wk29 pear and apple pear and apple It is bottled using the distillery's OBSK recipe which uses a mash bill that has a higher rye content for a bourbon (60% corn