Henri Boillot, Meursault Blanc other_regions_italy Dry-farmed

Dry-farmed

De Grazia bought a small piece of this vineyard only a few years ago in order to make a San Lorenzo with his other Etna brand

Planted to the same selection of Cabernet Sauvignon and on the same St

A touch of wood sets off complex

Henri Boillot, Meursault Blanc other_regions_italy Dry-farmed(a blend of equal proportions from Narvaux, Tillets, Clos du Cromin, Limozin and Chevalires). A very Meursault like nose features notes of hazelnut, citrus, mineral reduction and acacia blossom. There is ample minerality to the citrusy and chiseled medium weight flavors that conclude in a moderately tightly wound and bone dry finish where a hint of wood surfaces. While this well made effort is certainly energetic, the mouth feel is almost delicate. In