1996 | La Mondotte | Saint-Emilion Grand Cru Producer_Agharta natural flavors and caramel color

natural flavors and caramel color

sharp cranberry

The taste of the rum is fruity and slightly sweet

The Deiss family have been growing grapes in the region since 1744 with the domaine established in 1947

1996 | La Mondotte | Saint-Emilion Grand Cru Producer_Agharta natural flavors and caramel colorRed Wine: 1996 La Mondotte Saint Emilion Grand Cru The wine is revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with